SBS Annie's Ginger Mead - Beer Recipe - Brewer's Friend

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SBS Annie's Ginger Mead

272 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Calories: 272 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday December 17th 2018
1.084
1.004
10.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 100%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Acid Blend Water Agt Primary 0 min.
5 oz lemon Spice Primary 0 min.
2 oz CellarScience - FermFed Other Primary 0 min.
25 g Ginger Spice Secondary 7 days
1.50 oz Sweet Orange Peel Flavor Secondary 7 days
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1.67 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.73 g | 18.9 qt) 3.98 15.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5 20  
Boil off losses -0.75 -3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

2 quarters of a lemon go in at primary

Check the flavoring of the ginger and sweet orange after a few days.

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  • Last Updated: 2024-03-14 15:02 UTC