Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,758 g | Finland - Pale Ale Malt | 36 | 2 | 86.6% | |
595 g | Finland - Cara Pale | 35 | 4 | 10.8% | |
143 g | Finland - Crystal Malt 50 | 35 | 19 | 2.6% | |
5,496 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Amarillo | Pellet | 6.4 | Boil | 60 min | 36.86 | 37.9% | |
30 g | Amarillo | Pellet | 6.4 | Boil | 20 min | 12.18 | 20.7% | |
60 g | Amarillo | Pellet | 6.4 | Boil | 5 min | 8.02 | 41.4% | |
145 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 L | Infusion | -- | 67 °C | 60 min | |
Infusion | -- | 75 °C | 10 min | ||
15.3 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.35 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 18.4 |
Mash volume with grains | 22 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 18.4 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 27.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 34.1 |
Equipment Profile Used: | System Default |