Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday December 17th 2018
1.073
1.016
7.4%
38.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Pale 2-Row22 lb Pale 2-Row 38 2.5 65.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 7.5%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 9%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 7.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 7.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.2 Boil 60 min 32.65 60%
2 oz Willamette2 oz Willamette Hops Pellet 5.9 Boil 10 min 5.68 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.81 g | 43.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by theMegaPope. All Grain, ABV 7.36%, IBU 38.33, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Special B, CaraMunich III, Roasted Barley) Hops: (Challenger, Willamette) Other: (Calcium Chloride)
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  • Last Updated: 2024-10-21 17:24 UTC