Milk Stout
241 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Challenger3 oz Challenger Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
32.65 |
60% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
5.68 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Challenger (Pellet) 2.9999999931377 oz Challenger (Pellet) Hops |
|
32.65 |
60% |
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
5.68 |
40% |
5 oz
/ $ 0.00
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Sparge |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off.
|
12.56 |
50.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.56 |
50.3
|
Mash volume with grains
|
15.24 |
61
|
Grain absorption losses
|
-4.19 |
-16.8
|
Remaining sparge water volume
|
4.38 |
17.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 10.81 g | 43.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Milk Stout" Sweet Stout beer recipe by theMegaPope. All Grain, ABV 7.36%, IBU 38.33, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Special B, CaraMunich III, Roasted Barley) Hops: (Challenger, Willamette) Other: (Calcium Chloride)
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- Last Updated: 2024-10-21 17:24 UTC