Ágata Porter - Beer Recipe - Brewer's Friend

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Ágata Porter

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 17th 2018
1.057
1.015
5.5%
40.8
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 76.7%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 10.5%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 5.2%
1.20 kg American - Black Malt1.2 kg Black Malt - (late boil kettle addition) 28 500 4.2%
1 kg American - Chocolate1 kg Chocolate - (late boil kettle addition) 29 350 3.5%
28.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 First Wort at 78 °C 0 min 26.86 33.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil at 94 °C 5 min 4.87 33.3%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 85 °C 15 min 9.09 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
100 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 66 °C 15 min
Infusion -- 68 °C 10 min
Infusion -- 78 °C 15 min
60 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.2 L. Suggest reducing initial water volume to 45.4 L and adding 71.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.04 L. Suggest reducing strike water volume to 26.46 L and adding 59.64 L sparge/top-off. 86.1
Strike water volume at mash thickness of 3 L/kg 86.1
Mash volume with grains 105
Grain absorption losses -28.7
Remaining sparge water volume (equipment estimates 60.7 L) 78.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 164.6  
Equipment Profile Used: System Default
"Ágata Porter" American Porter beer recipe by DAniel Khan. All Grain, ABV 5.52%, IBU 40.82, SRM 30.9, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils (Dextrine Malt), Black Malt, Chocolate) Hops: (Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 16:12 UTC