sour base
282 calories
31.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
156 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 0.69 g | 2.8 qt)
|
1.06 |
4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.13 g | 20.5 qt)
|
5.5 |
22
|
Boil off losses
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.63
|
30.5
|
Equipment Profile Used: |
System Default |
"sour base" American Light Lager beer recipe by Vessels of Light. All Grain, ABV 7.76%, IBU 0, SRM 4.95, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, White Wheat) Hops: (Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 17:55 UTC