APA PUPA - Beer Recipe - Brewer's Friend

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APA PUPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewer Pauly
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 17th 2018
1.059
1.010
6.5%
50.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 87.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 70 min 12.48 4.8%
80 g Ekuanot80 g Ekuanot Hops Pellet 14.25 Whirlpool at 90 °C 30 min 38 38.1%
120 g Ekuanot120 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 57.1%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 37.4  
Equipment Profile Used: System Default
"APA PUPA" American Pale Ale beer recipe by Brewer Pauly. All Grain, ABV 6.49%, IBU 50.49, SRM 5.84, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Magnum, Ekuanot)
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  • Last Updated: 2019-02-26 15:42 UTC