| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Finland - Pilsner Malt | 37 | 3.84 | 84.6% | |
| 0.50 kg | Flaked Corn | 40 | 7.7% | ||
| 0.50 kg | Flaked Oats | 33 | 4.37 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Citra | Pellet | 11 | Whirlpool | 0 min | 15.72 | 16.7% | |
| 150 g | Yakima Valley Hops - cashmere | Pellet | 7.5 | Whirlpool | 0 min | 53.58 | 83.3% | |
| 180 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Infusion | -- | 65 °C | 60 min | |
| 11 L | Sparge | -- | 77 °C | 20 min | |
| 10 L | Sparge | -- | 77 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.6 L) | 28 |
| Boil off losses | -5.7 |
| Post boil Volume | 21.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.9 |
| Going into fermentor | 21 |
| Total: | 35.4 |
| Equipment Profile Used: | System Default |
