V’s Tripel (small batch) - Beer Recipe - Brewer's Friend

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V’s Tripel (small batch)

246 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 17th 2018
1.076
1.005
9.3%
20.9
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 71.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 3.6%
3 lb Honey3 lb Honey 42 2 10.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 7.1%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 3.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 60 min 20.91 66.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5ml Phosphoric Acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 149 °F 60 min
Temperature -- 165 °F 12 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.56 g | 38.2 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"V’s Tripel (small batch)" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 9.25%, IBU 20.91, SRM 5.87, Fermentables: (Pilsner, CaraVienne, Honey, Pale Wheat, Crystal 15L, Cane Sugar) Hops: (Huell Melon, Sterling) Other: (Calcium Chloride)
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  • Last Updated: 2019-01-19 13:10 UTC