Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Crisp - Finest Maris Otter | 38 | 3 | 66.7% | |
1 lb | Oats, Flaked | 36.8 | 1 | 9.5% | |
12 oz | Pale Chocolate | 27.6 | 207 | 7.1% | |
12 oz | Victory Malt | 33.6 | 25 | 7.1% | |
8 oz | Black Barley (Stout) | 25.3 | 500 | 4.8% | |
8 oz | Caramel/Crystal Malt - 80L | 34 | 80 | 4.8% | |
168 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Goldings, East Kent | Pellet | 4.2 | Boil | 60 min | 31.09 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
- wyeast 1450 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Mash In | Infusion | -- | 154 °F | 60 min |
2.75 gal | sparge | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 2.97 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.56 | 30.3 |
Equipment Profile Used: | System Default |