Dick Punch IISA - Beer Recipe - Brewer's Friend

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Dick Punch IISA

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.098
1.020
10.3%
142.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 36.75 8.3%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 45 min 41.6 8.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 30 min 30.12 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.44 8.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 6.66 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 5.66 8.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 3.66 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 3 min 2.62 8.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden Water Agt Mash 1 hr.
1 each whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Dick Punch IISA" Imperial IPA beer recipe by dpatrickv. All Grain, ABV 10.31%, IBU 142.51, SRM 10.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Dry Malt Extract - Light) Hops: (Columbus, Summit, Warrior, Simcoe, Palisade, Amarillo, Cascade) Other: (campden, whirfloc)
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  • Last Updated: 2014-02-13 01:27 UTC