Pilsen 50 l - Beer Recipe - Brewer's Friend

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Pilsen 50 l

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tiago
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 17th 2018
1.049
1.010
5.1%
41.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.70 kg German - Pilsner13.7 kg Pilsner 38 1.6 96.6%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 3.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil at 100 °C 120 min 24.1 25%
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 10.97 25%
125 g Saaz125 g Saaz Hops Pellet 3.5 Boil at 100 °C 7 min 5.94 25%
125 g Saaz125 g Saaz Hops Pellet 3.5 Dry Hop at 5 °C 12 days 25%
500 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 35 °C 30 min
Decoction -- 53 °C 30 min
Decoction -- 63 °C 60 min
Decoction -- 67 °C 15 min
Decoction -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.28 L. Suggest reducing initial water volume to 45.4 L and adding 22.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 40.8 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.3 L) 67.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 55
Going into fermentor 55
Total: 82.6  
Equipment Profile Used: System Default
"Pilsen 50 l" German Pilsner (Pils) beer recipe by Tiago. All Grain, ABV 5.09%, IBU 41.01, SRM 3.53, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 18:12 UTC