Rob Gem Ale
152 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.47 |
45.5% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.6 |
54.5% |
55 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.2 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Rob Gem Ale" Northern English Brown beer recipe by Brewer #210952. All Grain, ABV 4.28%, IBU 25.06, SRM 12.44, Fermentables: (Maris Otter Pale, Wheat Malt, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 12:58 UTC