227 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.03 |
50% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
10.01 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
23.04 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
cocoa nibs
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt)
|
1.9 |
7.6
|
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt)
|
1.94 |
7.8
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.6
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.9
|
7.6
|
Equipment Profile Used: |
System Default |
"McKinney-Stout" American Stout beer recipe by NMcKinney. Extract, ABV 7.38%, IBU 23.04, SRM 34.28, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Chocolate) Hops: (Cluster) Other: (cocoa nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 16:14 UTC