McKinney-Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McKinney-Stout

Created: Monday December 17th 2018
227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
1.069
1.013
7.4%
23.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 63.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 21.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 10.5%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.03 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 10.01 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"McKinney-Stout" American Stout beer recipe by NMcKinney. Extract, ABV 7.38%, IBU 23.04, SRM 34.28, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Black Malt, Chocolate) Hops: (Cluster) Other: (cocoa nibs)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 16:14 UTC