Single Hop Vic Secret IPA - Beer Recipe - Brewer's Friend

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Single Hop Vic Secret IPA

204 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HBT
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday December 17th 2018
1.063
1.005
7.7%
37.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 90.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 30 min 11.4 8.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 10 min 5.38 8.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 15 min 21.11 16.7%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 66.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"Single Hop Vic Secret IPA" Specialty IPA: New England IPA beer recipe by HBT. Extract, ABV 7.67%, IBU 37.88, SRM 4.49, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraFoam, Honey Malt) Hops: (Vic Secret)
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  • Last Updated: 2018-12-17 16:13 UTC