Solstice SNEIPA - Beer Recipe - Brewer's Friend

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Solstice SNEIPA

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny Mann
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday December 17th 2018
1.038
1.010
3.6%
84.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb American - Pale 2-Row3.13 lb Pale 2-Row 37 1.8 77.3%
0.46 lb Flaked Oats0.46 lb Flaked Oats 33 2.2 11.4%
0.23 lb United Kingdom - Golden Naked Oats0.23 lb Golden Naked Oats 33 10 5.7%
0.23 lb Canadian - Honey Malt0.23 lb Honey Malt 37 25 5.7%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz CTZ0.23 oz CTZ Hops Extract 15.5 First Wort 0 min 23.88 6.7%
0.46 oz Citra0.46 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 13.07 13.4%
0.68 oz El Dorado0.68 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 27.57 19.8%
0.23 oz Mandarina Bavaria0.23 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 15 min 5.05 6.7%
0.46 oz Mosaic0.46 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 14.85 13.4%
0.46 oz Citra0.46 oz Citra Hops Pellet 11 Dry Hop 5 days 13.4%
0.46 oz Mosaic0.46 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.4%
0.46 oz Simcoe0.46 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.4%
3.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.91 g Chalk Water Agt Mash 1 hr.
3.78 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.13 g Epsom Salt Water Agt Mash 1 hr.
1.16 g Gypsum Water Agt Mash 1 hr.
0.23 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 25 190 95 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 4.51 18  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.83 19.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.83 g | 11.3 qt) 2.5 10  
Total: 4.51 18
Equipment Profile Used: System Default
"Solstice SNEIPA" American IPA beer recipe by Benny Mann. BIAB, ABV 3.64%, IBU 84.42, SRM 4.54, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats, Honey Malt) Hops: (CTZ, Citra, El Dorado, Mandarina Bavaria, Mosaic, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-08-24 01:25 UTC