PsycHOPathy Clone - Beer Recipe - Brewer's Friend

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PsycHOPathy Clone

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Madtree Brewery
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 17th 2018
1.074
1.016
7.6%
81.7
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75.2%
2.65 lb American - Vienna2.65 lb Vienna 35 4 16.6%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 4.1%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 4.1%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Galena0.46 oz Galena Hops Pellet 13 Boil 60 min 19.9 7.2%
0.39 oz Chinook0.39 oz Chinook Hops Pellet 13 Boil 45 min 15.49 6.1%
0.83 oz Centennial0.83 oz Centennial Hops Pellet 10 Boil 30 min 21.23 13%
0.94 oz Centennial0.94 oz Centennial Hops Pellet 10 Boil 15 min 15.53 14.7%
0.62 oz Cascade0.62 oz Cascade Hops Pellet 7 Whirlpool 15 min 5.91 9.7%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.68 4.2%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
1.28 oz Chinook1.28 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
6.39 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.74 39  
Mash volume with grains 11.02 44.1  
Grain absorption losses -1.99 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.47 21.9  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.

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  • Last Updated: 2019-01-03 16:27 UTC