Rhinegeist Truth Clone - BIAB - Beer Recipe - Brewer's Friend

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Rhinegeist Truth Clone - BIAB

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/2k0ocb/clone_recipe_help/
Created: Monday December 17th 2018
1.075
1.014
8.0%
140.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 69.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 4.7%
0.63 lb German - CaraRed0.625 lb CaraRed 34 20 3.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.1%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Bravo0.65 oz Bravo Hops Pellet 15.5 Boil 60 min 33.36 5.4%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 20 min 14.04 5.8%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 20 min 7.64 2.5%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 10 min 13.21 9.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 3.81 2.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 20 min 27.24 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 20 min 14.98 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 25.94 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 90 min
Mashout Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.02 g | 40.1 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 11.29 g | 45.1 qt) 11 44  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Adapted from a Reddit thread with input from head Rhinegeist brewer Jim

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 16:34 UTC