american ipa första - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

american ipa första

205 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday December 17th 2018
1.066
1.019
6.3%
75.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 38.5%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 38.5%
0.90 kg Dry Malt Extract - Amber0.9 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 23.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Leaf/Whole 14 Boil at 100 °C 60 min 53.29 23.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 9 Boil 5 min 22.03 76.3%
131 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.6 L) 6.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 22.7 L) 8
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"american ipa första" American IPA beer recipe by Albin. Extract, ABV 6.26%, IBU 75.32, SRM 10.87, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Columbus, Centennial)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 14:51 UTC