Honey bourbon oak stout - Beer Recipe - Brewer's Friend

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Honey bourbon oak stout

257 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://beerrecipes.org/Recipe/2787/jamils-black-f
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Monday December 17th 2018
1.083
1.021
8.1%
60.4
43.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 63.5%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 3.5%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 4.7%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 4.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 18.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 60.44 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Oak chips Flavor Primary 7 days
450 ml Honey bourbon Flavor Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mount Lofty Oatmeal (.2 gyp, .3 salt, .2cal chlori
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 74 159 40 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C 60 min
6.8 L Sparge -- 71 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.2
Mash volume with grains (equipment estimates 24.8 L) 22
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Soak oak chips in 350ml bourbon on brewday.
Transfer oak and spirirts to primary after 7 days.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 07:01 UTC