Partigyle02 - Winter-Spiced Ale (Second runnings) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Partigyle02 - Winter-Spiced Ale (Second runnings)

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday December 17th 2018
1.062
1.012
6.9%
23.6
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 85%
0.84 lb Belgian - Biscuit0.84 lb Biscuit 35 23 7%
0.36 lb American - Caramel / Crystal 60L0.36 lb Caramel / Crystal 60L 34 60 3%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Leaf/Whole 11.5 Boil 60 min 23.57 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cloves Spice Primary 8 days
2 each Star anise Spice Primary 8 days
1 each Nutmeg Spice Primary 8 days
6 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Partigyle02 - Winter-Spiced Ale (Second runnings)" Winter Seasonal Beer recipe by Ornlu. All Grain, ABV 6.86%, IBU 23.57, SRM 10.59, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Target) Other: (Cloves, Star anise, Nutmeg, Calcium Chloride, Gypsum, Tartaric acid)
Last Updated and Sharing
 
644
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 15:35 UTC