Partigyle02 - Winter-Spiced Ale (Second runnings)
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Target0.5 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
23.57 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Target (Leaf/Whole) 0.49999999885628 oz Target (Leaf/Whole) Hops |
|
23.57 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Cloves
|
|
Spice |
Primary |
8 days |
2 each |
Star anise
|
|
Spice |
Primary |
8 days |
1 each |
Nutmeg
|
|
Spice |
Primary |
8 days |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Tartaric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Partigyle02 - Winter-Spiced Ale (Second runnings)" Winter Seasonal Beer recipe by Ornlu. All Grain, ABV 6.86%, IBU 23.57, SRM 10.59, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Target) Other: (Cloves, Star anise, Nutmeg, Calcium Chloride, Gypsum, Tartaric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 15:35 UTC