Mako Xpa guten - Beer Recipe - Brewer's Friend

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Mako Xpa guten

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mako Shark
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday December 17th 2018
1.041
1.009
4.2%
47.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 80.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 4.3%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 10 min 5.88 5.8%
32 g Kohatu32 g Kohatu Hops Pellet 6.5 Boil 10 min 9.71 9.3%
32 g Mosaic32 g Mosaic Hops Pellet 11.3 Boil 10 min 16.87 9.3%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Whirlpool at 80 °C 0 min 8.86 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.68 2.9%
60 g Taiheke60 g Taiheke Hops Pellet 7 Dry Hop 8 days 17.4%
60 g Kohatu60 g Kohatu Hops Pellet 6.5 Dry Hop 8 days 17.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 17.4%
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Dry Hop 5 days 5.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.8%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 4 25 53 191 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 71 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.5
Mash volume with grains 19.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

Hop steep all hops in hop spider until cooled to 35c

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  • Last Updated: 2019-02-19 14:27 UTC