kölsh pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kölsh pale

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday December 17th 2018
1.048
1.009
5.1%
40.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 43.5%
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 43.5%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 14.3 Boil at 100 °C 60 min 32.86 33.3%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 5 min 7.88 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.6 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.7 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
Total: 9.9  
Equipment Profile Used: System Default
"kölsh pale" Kölsch beer recipe by Albin. Extract, ABV 5.06%, IBU 40.74, SRM 4.64, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 21:03 UTC