karacsony ALE - Beer Recipe - Brewer's Friend

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karacsony ALE

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday December 17th 2018
1.072
1.013
7.8%
89.0
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 70%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 11.47 5.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.07 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 45 min 10.53 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 8.81 5.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 18.55 11.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 15 min 11.38 11.1%
25 g Callista25 g Callista Hops Pellet 4 Boil at 100 °C 5 min 1.6 13.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 5 min 3.41 13.9%
25 g Callista25 g Callista Hops Pellet 4 Whirlpool at 100 °C 0 min 3.57 13.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 7.59 13.9%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
10 L Fly Sparge -- 74 °C 10 min
30 L Temperature -- 52 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"karacsony ALE" American IPA beer recipe by pänel brewery. All Grain, ABV 7.76%, IBU 88.98, SRM 11.04, Fermentables: (Maris Otter Pale, Wheat, CaraHell, Biscuit) Hops: (Galaxy, Magnum, Callista, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 07:51 UTC