Wheat Beer Dec 17 - Beer Recipe - Brewer's Friend

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Wheat Beer Dec 17

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 17th 2018
1.048
1.007
5.3%
31.5
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 25%
3.30 lb American - Wheat3.3 lb Wheat 38 1.8 37.5%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 25%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 12.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 45 min 8.21 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.53 25%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 First Wort 60 min 8.94 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 60 min 7.82 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 145 °F 30 min
Temperature -- 155 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.52 14.1  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Wheat Beer Dec 17" Belgian Pale Ale beer recipe by MBertrand. All Grain, ABV 5.27%, IBU 31.49, SRM 3.42, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:42 UTC