Niskalan Ale - Beer Recipe - Brewer's Friend

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Niskalan Ale

183 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Monday December 17th 2018
14.8 °P
2.6 °P
6.6%
29.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 66.4%
1.40 kg Finland - Munich Malt1.4 kg Munich Malt 36 7 26.5%
0.25 kg Finland - Cara Plus 1500.25 kg Cara Plus 150 35 57 4.7%
0.13 kg Hemp0.125 kg Hemp 0 0.1 2.4%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Challenger12.5 g Challenger Hops Pellet 6.9 Boil 60 min 10.52 17.2%
20 g Challenger20 g Challenger Hops Pellet 6.9 Boil 30 min 12.93 27.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.4 13.8%
10 g minstrel10 g minstrel Hops Pellet 7 Whirlpool 0 min 3.37 13.8%
20 g minstrel20 g minstrel Hops Pellet 7 Dry Hop 5 days 27.6%
72.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.7 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 31.2  
Equipment Profile Used: System Default
"Niskalan Ale" American Amber Ale beer recipe by Olli. All Grain, ABV 6.59%, IBU 29.22, SRM 10.89, Fermentables: (Pale Ale Malt, Munich Malt, Cara Plus 150, Hemp) Hops: (Challenger, East Kent Goldings, minstrel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 12:03 UTC