Golden Ale - mala bacva
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
17.66 |
25% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.4 |
25% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
24.06 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
67 °C |
60 min |
10 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Golden Ale - mala bacva" British Golden Ale beer recipe by 022. All Grain, ABV 4.75%, IBU 24.07, SRM 7.89, Fermentables: (Pale Ale, Pale Wheat, Munich Light) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-27 09:04 UTC