APA Mangrove partial mash kit - Beer Recipe - Brewer's Friend

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APA Mangrove partial mash kit

171 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 17th 2018
1.056
1.012
5.8%
69.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 89.6%
0.15 kg American - Munich - Light 10L0.15 kg Munich - Light 10L 33 10 4.5%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 6%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Herkules20 g Herkules Hops Pellet 15 Boil 60 min 23.79 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma at 100 °C 30 min 3.05 41.7%
50 g Nugget50 g Nugget Hops Pellet 14 Aroma 30 min 42.67 41.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 9.4
Mash volume with grains (equipment estimates 24.7 L) 9.6
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"APA Mangrove partial mash kit" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.79%, IBU 69.51, SRM 6.29, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Crystal 30L) Hops: (Herkules, Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 10:48 UTC