Centennial IPA (Extract) - Beer Recipe - Brewer's Friend

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Centennial IPA (Extract)

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul Bourke
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday December 17th 2018
1.069
1.013
7.4%
79.7
8.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light 42 4 88.4%
3.80 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.8%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 47.4 7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 20.81 11.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 5 min 11.44 11.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10.9 Boil 0 min 11.6%
250 g Centennial250 g Centennial Hops Leaf/Whole 10.9 Dry Hop 0 days 58.1%
430 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 21
Mash volume with grains (equipment estimates 24.6 L) 21.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26.6 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Centennial IPA (Extract)" American IPA beer recipe by Paul Bourke. Extract, ABV 7.35%, IBU 79.66, SRM 8.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Carapils) Hops: (Magnum, Centennial) Other: (Whirfloc)
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  • Last Updated: 2019-01-08 14:54 UTC