Vestkyst - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vestkyst

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46.5 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Moaplassen garasjebryggeri
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday December 17th 2018
1.070
1.017
6.9%
78.4
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale Ale11.5 kg Pale Ale 37 3.5 92%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 4%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 30 min 17 7.7%
35 g Columbus35 g Columbus Hops Pellet 12.9 Boil 30 min 17.27 7.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 30 min 13.39 7.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 15 min 10.98 7.7%
35 g Columbus35 g Columbus Hops Pellet 12.9 Boil 15 min 11.15 7.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 15 min 8.65 7.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
35 g Columbus35 g Columbus Hops Pellet 12.9 Boil 0 min 7.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 0 min 7.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.7%
35 g Columbus35 g Columbus Hops Pellet 12.9 Dry Hop 10 days 7.7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 10 days 7.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.7%
455 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming med sukker, 5 g/l.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 64 °C 300 min
10 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.63 L. Suggest reducing initial water volume to 45.4 L and adding 11.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 43.9 L) 46.5
Estimated amount in fermentor 46.5
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

55l - 13l + 10l = 52*1,04 = 54l til kok. 5l/t koker bort. Sluttvolum 46,5l.

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling:
CaSO4: 4g

Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 10:53 UTC