IPAaaa - Beer Recipe - Brewer's Friend

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IPAaaa

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday December 17th 2018
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1.063
1.017
6.1%
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9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 84.6%
0.60 kg Finland - Cara Pale0.6 kg Cara Pale 35 4 9.2%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 25.98 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 10 min 14.91 23.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.86 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 47.6%
105 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.7 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"IPAaaa" American IPA beer recipe by Pouwny. All Grain, ABV 6.08%, IBU 45.75, SRM 9.03, Fermentables: (Pale Ale Malt, Cara Pale, Caramel / Crystal 150L, Flaked Wheat) Hops: (Columbus, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 12:26 UTC