Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 17th 2018
1.061
1.011
6.6%
65.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 91%
11 oz Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 5.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.9 Boil 60 min 34.15 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 8.76 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 11.3 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Whirlpool 20 min 4.7 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Whirlpool 20 min 6.06 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
3.50 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 152 °F 60 min
1.5 gal Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.7 26.8  
Grain absorption losses (steeping) -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.69 30.7
Equipment Profile Used: System Default
 
Notes

Resilience IPA clone brewed 7/18
OG 1.063
FG 1.011
6.8% ABV
IBU 57

Brewed 10/20
OG 1.062
FG 1.010
6.6% ABV
IBU 64

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  • Last Updated: 2024-04-17 06:49 UTC