Outlaw Peat
204 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
900 g |
New Zealand - Mild Peat Smoked Malt900 g New Zealand - Mild Peat Smoked Malt |
|
37 |
1.9 |
22.2% |
3 kg |
Barrett Burtson PALE MALT3 kg Barrett Burtson PALE MALT |
|
37 |
2 |
74.1% |
100 g |
Joe White Crystal Light Malt100 g Joe White Crystal Light Malt |
|
34 |
72 |
2.5% |
50 g |
Joe White - Joe White - Roasted Barley50 g Joe White - Roasted Barley |
|
35 |
600 |
1.2% |
4,050 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Topaz10 g Topaz Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
34.99 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Topaz (Pellet) 10 g Topaz (Pellet) Hops |
|
34.99 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Mt Yokine, Western Australia, Australia
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.7 L)
|
22 |
Mash volume with grains (equipment estimates 26.4 L)
|
24.6 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Volume into fermentor
|
13 |
Total:
|
22
|
Equipment Profile Used: |
System Default |
"Outlaw Peat" British Strong Ale beer recipe by Enikoy. BIAB, ABV 7.49%, IBU 34.99, SRM 14.97, Fermentables: (New Zealand - Mild Peat Smoked Malt, Barrett Burtson PALE MALT, Joe White Crystal Light Malt, Joe White - Roasted Barley) Hops: (Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 04:03 UTC