Oatmeal Stout - 121618 - Beer Recipe - Brewer's Friend

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Oatmeal Stout - 121618

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tom Baumgartner
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday December 17th 2018
1.057
1.015
5.5%
33.6
38.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.67 58.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.91 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 4 3 12 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Oatmeal Stout - 121618" Oatmeal Stout beer recipe by Tom Baumgartner. All Grain, ABV 5.47%, IBU 33.57, SRM 38.13, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Victory, Pale Chocolate, Crystal 45L, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 03:33 UTC