Inauguration - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Inauguration

464 calories 50.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lincoln Slagel
Calories: 464 calories (Per 12oz)
Carbs: 50.2 g (Per 12oz)
Created: Monday December 17th 2018
1.137
1.039
12.9%
77.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 77.4%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 4.8%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 3.2%
2 lb American - Chocolate2 lb Chocolate 29 350 3.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 3.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 1.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 1.6%
62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 90 min 57.09 66.7%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 20.51 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.21 gal (112.84 qt). Suggest reducing strike water volume to 7.04 gal (28.16 qt) and adding 16.21 gal (64.84 qt) sparge/top-off. 23.25 93  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (22 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 15.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 23.25 93  
Mash volume with grains 28.21 112.8  
Grain absorption losses -7.75 -31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 14 56  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 22 88
Equipment Profile Used: System Default
"Inauguration" Imperial Stout beer recipe by Lincoln Slagel. All Grain, ABV 12.93%, IBU 77.6, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Bonlander Munich, Chocolate, Flaked Oats, Rice Hulls, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Galena)
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 20:30 UTC