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Foreign extra stout

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reeves Rocket Brewery
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday December 17th 2018
1.074
1.017
7.4%
54.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.9%
1 lb American - Special Roast1 lb Special Roast 33 50 6.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
0.50 lb Molasses0.5 lb Molasses 36 80 3.3%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 4.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz El Dorado1.05 oz El Dorado Hops Pellet 15.7 Boil 60 min 53.47 67.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 5 min 1.26 32.3%
1.55 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 156 °F 60 min
12 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.32 25.3  
Mash volume with grains 7.48 29.9  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Foreign extra stout" Foreign Extra Stout beer recipe by Reeves Rocket Brewery. All Grain, ABV 7.39%, IBU 54.73, SRM 36.86, Fermentables: (Maris Otter Pale, Special Roast, Crystal 45L, Roasted Barley, Molasses, Pale Chocolate, Black Patent, Flaked Oats) Hops: (El Dorado, Domestic Hallertau)
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  • Last Updated: 2018-12-17 02:18 UTC