PA-10 - Beer Recipe - Brewer's Friend

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PA-10

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday December 17th 2018
1.072
1.012
7.9%
119.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
5 lb American - Wheat5 lb Wheat 38 1.8 12.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.81 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.35 3.1%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 59.58 21.9%
7 oz Citra7 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 52.43 21.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
32 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.45 gal (85.8 qt). Suggest reducing initial strike volume to 8.8 gal (35.2 qt) and adding 9.45 gal (37.8 qt) sparge/top-off. 18.25 73  
Strike water volume (equipment estimates 18.33 g | 73.3 qt) 18.25 73  
Mash volume with grains (equipment estimates 21.53 g | 86.1 qt) 21.45 85.8  
Grain absorption losses -5 -20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Top off amount 0.03 0.1  
Volume into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
 
Notes

Brew Wednesday Night

Initial - Gravity of 1.020 - 0 PSI
1.020-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI
Carbonate through stone at 35 deg 14 PSI

0 - 48 Hours - 68-70 deg
48 hours - 1.020 - 70 deg (48-72 hours)
1.020-1.012 - 70 deg (Day 3-5 )
1.012 -
60 deg for 3 days (Day 6-8)
45 deg for 24 hours (Day 8-9)
35 deg for 72 hours (Day 9-10)
Carb to 14 psi - Day 8-11

After 1 Day - 1.050
After 2 Days - 1.020
After 5 Days - 1.012

Dry Hop at 48 hours (Friday Night)
Dry Hop after 5 Days (Monday Night)

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  • Last Updated: 2020-04-15 17:31 UTC