Shredded Brut II
127 calories
6.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.6 |
Whirlpool at 90 °C
|
0 min |
17 |
21.4% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
4 |
Whirlpool at 90 °C
|
0 min |
5 |
21.4% |
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
4 |
Dry Hop
|
0 days |
|
28.6% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
13.6 |
Dry Hop
|
0 days |
|
28.6% |
140 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Galaxy (Pellet) 70 g Galaxy (Pellet) Hops |
|
17 |
50% |
70 g |
Riwaka (Pellet) 70 g Riwaka (Pellet) Hops |
|
5 |
50% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
WLN Ultraferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
60 °C |
30 min |
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30 |
Boil off losses
|
-5.7 |
Post boil Volume
|
24.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
24 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Shredded Brut II" American IPA beer recipe by Rowan Booth. All Grain, ABV 5.51%, IBU 22, SRM 2.96, Fermentables: (Pilsner, Wheat Malt) Hops: (Galaxy, Riwaka) Other: (WLN Ultraferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 05:06 UTC