Clone Samual Smith Organic chocolate - Beer Recipe - Brewer's Friend

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Clone Samual Smith Organic chocolate

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benji Johnston
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 17th 2018
1.047
1.009
5.0%
28.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Golden Promise1.2 lb Golden Promise 37 3 71.1%
2.70 oz American - Caramel / Crystal 150L2.7 oz Caramel / Crystal 150L 33 150 10%
1.70 oz German - Abbey Malt1.7 oz Abbey Malt 33 17 6.3%
1.70 oz American - Chocolate1.7 oz Chocolate 29 350 6.3%
1.70 oz Cane Sugar1.7 oz Cane Sugar 46 0 6.3%
27 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.19 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 7.8 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tbsp massey organic chocolate extract Flavor Bottling 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.59 2.4  
Mash volume with grains 0.72 2.9  
Grain absorption losses -0.2 -0.8  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
 
Notes

1 vanilla bean soaked in vodka

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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 00:33 UTC