Belgian tripel - Beer Recipe - Brewer's Friend

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Belgian tripel

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday December 17th 2018
1.082
1.013
9.2%
29.6
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 63.5%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 31.7%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 29.59 100%
1.50 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt) 8.06 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.12 64.5
Equipment Profile Used: System Default
"Belgian tripel" Belgian Tripel beer recipe by Dalegriffin. All Grain, ABV 9.16%, IBU 29.59, SRM 4.83, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Magnum)
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  • Last Updated: 2019-06-20 01:37 UTC