2018/17 Kölsch ("Goose Island Summertime") - Beer Recipe - Brewer's Friend

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2018/17 Kölsch ("Goose Island Summertime")

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday December 17th 2018
1.060
1.014
5.9%
17.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 92.9%
0.38 kg German - Vienna0.38 kg Vienna 37 4 7.1%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mount Hood13 g Mount Hood Hops Pellet 4.8 Boil 60 min 8.22 23.2%
22 g Mount Hood22 g Mount Hood Hops Pellet 4.8 Whirlpool 0 min 5.28 39.3%
21 g Saaz21 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.68 37.5%
56 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 40 min
Temperature -- 67 °C 45 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 32.3
Mash volume with grains 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"2018/17 Kölsch ("Goose Island Summertime")" American Light Lager beer recipe by Gravity. All Grain, ABV 5.94%, IBU 17.17, SRM 5.01, Fermentables: (Pale 2-Row, Vienna) Hops: (Mount Hood, Saaz)
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  • Last Updated: 2018-12-29 04:09 UTC