Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 17th 2018
1.059
1.012
6.3%
10.2
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.1%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 19%
1 kg German - Carapils1 kg Carapils 35 1.3 19%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 15 min 3.18 2%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 15 min 4.12 2%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.28 2%
5 g Ekuanot5 g Ekuanot Hops Leaf/Whole 14.25 Boil 5 min 1.65 2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hopback at 75 °C 30 min 6%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Hopback 30 min 6%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 4 days 40%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 20 °C 4 days 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Mash Out Temperature -- 77 °C 10 min
10 L Fly Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.2
Mash volume with grains (equipment estimates 37.4 L) 37.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (hopback) -0.2
Volume into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mash pH - 5.2

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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 13:08 UTC