Rye Sai-mich - Beer Recipe - Brewer's Friend

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Rye Sai-mich

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Les Gassah
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 16th 2018
1.055
1.014
5.4%
0.0
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 89.8%
1 lb American - Rye1 lb Rye 38 3.5 8.2%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 2%
12.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Rye Sai-mich" Saison beer recipe by Les Gassah. All Grain, ABV 5.42%, IBU 0, SRM 14.54, Fermentables: (Pale Ale, Rye, Blackprinz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 23:35 UTC