oatmeal #3 - Beer Recipe - Brewer's Friend

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oatmeal #3

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 16th 2018
1.058
1.015
5.8%
35.3
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 61.4%
750 g Flaked Oats750 g Flaked Oats 33 2.2 10.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 6.8%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.5%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 4.8%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 4.1%
0.25 kg American - Victory0.25 kg Victory 34 28 3.4%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 3.4%
0.03 kg Torrified Wheat0.03 kg Torrified Wheat 36 2 0.4%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 28.97 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 6.37 50%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 35.8
Mash volume with grains (equipment estimates 38.7 L) 40.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.8  
Equipment Profile Used: System Default
"oatmeal #3" Oatmeal Stout beer recipe by egard. BIAB, ABV 5.75%, IBU 35.34, SRM 41.28, Fermentables: (Maris Otter Pale, Flaked Oats, Dry Malt Extract - Dark, Chocolate, Roasted Barley, Caramel / Crystal 80L, Victory, Biscuit, Torrified Wheat) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 23:23 UTC