Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 87.3% | |
0.25 lb | American - Caramel / Crystal 90L | 33 | 90 | 1.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-90 - (late boil kettle addition) | 32 | 90 | 7.3% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 4 | Boil | 60 min | 14.05 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 8.35 | 33.4 |
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 9.33 | 37.3 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 6.57 | 26.3 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |