Sweet Potato Dünkelweiß
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.74 |
66.7% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
1.39 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 lb |
Sweet Potatoes, roasted x 2h & mashed
|
|
Other |
Boil |
-- |
0.50 each |
Nutmeg, crushed
|
|
Spice |
Primary |
-- |
2 each |
Clove, whole
|
|
Spice |
Primary |
-- |
10 g |
Fresh ginger, crushed
|
|
Spice |
Primary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Sweet Potato Dünkelweiß" Dunkelweizen beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 5.66%, IBU 17.13, SRM 22.69, Fermentables: (Munich Dark, Vienna, Biscuit, Chocolate Wheat, Dark Wheat, Pale Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Sweet Potatoes, roasted x 2h & mashed, Nutmeg, crushed, Clove, whole, Fresh ginger, crushed)
Last Updated and Sharing
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- Last Updated: 2016-03-12 03:17 UTC