Sweet Potato Dünkelweiß - Beer Recipe - Brewer's Friend

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Sweet Potato Dünkelweiß

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday October 2nd 2013
1.058
1.014
5.7%
17.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 20.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.2%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 25%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.74 66.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 1.39 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Sweet Potatoes, roasted x 2h & mashed Other Boil --
0.50 each Nutmeg, crushed Spice Primary --
2 each Clove, whole Spice Primary --
10 g Fresh ginger, crushed Spice Primary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Sweet Potato Dünkelweiß" Dunkelweizen beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 5.66%, IBU 17.13, SRM 22.69, Fermentables: (Munich Dark, Vienna, Biscuit, Chocolate Wheat, Dark Wheat, Pale Wheat) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Sweet Potatoes, roasted x 2h & mashed, Nutmeg, crushed, Clove, whole, Fresh ginger, crushed)
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  • Last Updated: 2016-03-12 03:17 UTC