irish coffee stout - Beer Recipe - Brewer's Friend

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irish coffee stout

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 16th 2018
1.042
1.014
3.7%
19.1
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 58.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 8.8%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
8 oz American - Chocolate8 oz Chocolate 29 350 5.9%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.38 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.72 66.7%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 12 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 24.64 gal (98.56 qt). Suggest reducing strike water volume to 11.36 gal (45.44 qt) and adding 12.64 gal (50.56 qt) sparge/top-off. 24 96  
WARNING: Based on your provided mash thickness (12 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.71 g). Reduce mash thickness to 4.35 qt/lb or increase pre-boil volume to 22.79 g.    
Strike water volume at mash thickness of 12 qt/lb 24 96  
Mash volume with grains 24.64 98.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"irish coffee stout" Sweet Stout beer recipe by TiltBlack. All Grain, ABV 3.73%, IBU 19.1, SRM 30.43, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-12-16 20:45 UTC