Imperial Amber Ale - Beer Recipe - Brewer's Friend

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Imperial Amber Ale

329 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday December 16th 2018
23.4 °P
6.7 °P
9.4%
77.1
23.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 24.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 90 min 77.11 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Whirlpool 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb (Keg)       CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt target temp Infusion -- 150 °F 40 min
15 qt target temp Infusion -- 160 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Imperial Amber Ale" American Barleywine beer recipe by Fronsklu. All Grain, ABV 9.43%, IBU 77.11, SRM 23.68, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Aromatic, Flaked Oats, Rice Hulls) Hops: (Cascade) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 21:12 UTC