Rushmore IPA - Beer Recipe - Brewer's Friend

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Rushmore IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (brew house)
Source: John Palmer/How to brew
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday December 16th 2018
1.070
1.013
7.5%
67.1
9.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg Dry Malt Extract - Light3.33 kg Dry Malt Extract - Light 42 4 81.6%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 6.1%
0.50 kg Liquid Malt Extract - Munich0.5 kg Liquid Malt Extract - Munich 35 8 12.3%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 g Nugget15.8 g Nugget Hops Pellet 13.7 Boil 60 min 15.77 8.9%
18.20 g Cascade18.2 g Cascade Hops Pellet 5.5 Boil 15 min 3.62 10.3%
19.40 g Amarillo19.4 g Amarillo Hops Pellet 8.6 Boil 15 min 6.03 10.9%
16.20 g Centennial16.2 g Centennial Hops Pellet 10.8 Boil 15 min 6.32 9.1%
18.20 g Cascade18.2 g Cascade Hops Pellet 5.5 First Wort 30 min 8.02 10.3%
19.40 g Amarillo19.4 g Amarillo Hops Pellet 8.6 First Wort 30 min 13.37 10.9%
16.20 g Centennial16.2 g Centennial Hops Pellet 10.8 First Wort 30 min 14.02 9.1%
18.20 g Cascade18.2 g Cascade Hops Pellet 5.5 Dry Hop 3 days 10.3%
19.40 g Amarillo19.4 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.9%
16.20 g Centennial16.2 g Centennial Hops Pellet 10.8 Dry Hop 3 days 9.1%
177.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 9.1
Mash volume with grains (equipment estimates 23.1 L) 9.3
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Rushmore IPA" American IPA beer recipe by John Palmer/How to brew. Partial Mash, ABV 7.49%, IBU 67.14, SRM 9.03, Fermentables: (Dry Malt Extract - Light, Medium Crystal Malt, Liquid Malt Extract - Munich) Hops: (Nugget, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 08:16 UTC