Hound's Tooth ESB - Beer Recipe - Brewer's Friend

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Hound's Tooth ESB

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 16th 2018
1.052
1.011
5.3%
36.5
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 57.1%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 34.3%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.1 Boil at 210 °F 60 min 31.76 55.6%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil at 210 °F 10 min 4.76 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Claremont, California, USA - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 11 20 20 37 2.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Hound's Tooth ESB" Strong Bitter beer recipe by Evergreen Brewing. All Grain, ABV 5.32%, IBU 36.52, SRM 7.67, Fermentables: (Maris Otter Pale, Pilsner, Munich - 60L, Acidulated Malt) Hops: (Nugget, Northern Brewer) Other: (whirlfloc)
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  • Last Updated: 2018-12-30 20:37 UTC