Santa Slay(er) - Beer Recipe - Brewer's Friend

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Santa Slay(er)

307 calories 35.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris F
Calories: 307 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Sunday December 16th 2018
1.091
1.029
8.1%
17.3
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 65.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 17.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.4%
2 lb Belgian - Special B2 lb Special B 34 115 11.4%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 4.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Boil 15 min.
1 tbsp ground allspice Spice Boil 10 min.
2 tbsp ground ginger Spice Boil 10 min.
1 tbsp ground nutmeg Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

My take on a spiced winter-warmer style beer. This one I'd recommend making and bottling to put back on the shelf for next Christmas.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 19:18 UTC